Taken with the Holga CFN, using cross-processed Fujichrome T64.
On Friday I went to Radha Yoga and Eatery with friends, and the salad I had there was so good I was inspired to replicate it for thanksgiving dinner. It consists of mixed greens, goat feta, small chunks of apple, toasted walnuts, and a homemade lemon and sesame dressing*. It just might become my new favorite thing to make.
[*The dressing recipe is from Moosewood Restaurant Cooks at Home.]
I think I liked yours even better. It was delicious.
Thanks. I’m glad you liked it. The dressing (made by Joanna) was the kicker, I think.
I second that “delicious”. 🙂